,煎水饮能利小便,
,清热,利尿,治热症牙痛,淋症,白带,
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除风湿,利小便,治风湿痹痛,肿胀,小便不利,孟诜,浓煮汁,细细饮之,止呕哕及霍乱后恶心,妊孕人子上冲心,饮之即下,其眙安,治腰脚肢腿痛,煎汤淋洗之良,除风湿,消胀,利水,治瘫痪麻木,吐血,口渴,
补脾健胃,收涩固肠,除湿利水,活血,治急慢性肠胃炎,浮肿,崩漏,白带,淋症,痢疾,黄水疮,秃疮,疥癣,
治疝气,疥癞,皮,治膀胱疝气疼痛,子壳,杀虫,治七疝肝气症,狐疝用茴香为使,水疝用陈皮为使,余者引用橘核为使,烧灰吹鼻,治诸虫入脑,
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